THE DEFINITIVE GUIDE TO MASTERING THE ART OF CHINESE CAKE

Refrigerate: If you intend to consume the cake in just a couple of days, it can be saved in the fridge. spot the cooled cake within an airtight container to help keep it from drying out and to maintain its gentle texture. Thawing: To thaw, go away the Nian Gao while in the fridge right away or about the countertop for a number of hours right until